VEGAN CHRISTMAS DINNER MENU CAN BE FUN FOR ANYONE

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Location a medium skillet above medium-substantial warmth and pour in olive oil until finally the bottom with the skillet is just coated.Filled with the most delightful flavours of the holiday time, this perfectly spiced vegan gingerbread cheesec